Archive for Month: February 2017


Homemade Soy Milk Powder Yogurt

I’ve had a bag of soy milk powder in my refrigerator for several months. I have no idea where it came from. I used it a couple of weeks ago to make one cup of soy milk for a smoothie. Meh, I wasn’t all that impressed. But I hate waste. I have this perfectly good bag of soy milk powder. What to make? Well, how about homemade yogurt? How about a smaller batch approach to homemade yogurt? I tried my standard method – heating soy milk to 180, whisking in agar powder, cooling, and the whisking in a probiotic (or vegan culture) […]