Archive for Month: July 2017


And now for a SUPER-mini boule (Air Fryer Sourdough Boule, revisited)

Hey there bread making + air frying fans! I’m popping in quickly today to let you know that I took the Air Fryer Sourdough Boule recipe that I posted last week and cut that in half to create a super-mini air fryer sourdough boule… … for two! Ingredients: 1/2 cup sourdough starter, 1/2 cup unbleached flour, 1/8 cup whole wheat flour, 1 1/2 teaspoons sugar, 1/4 teaspoon salt, 1 teaspoon caraway seeds, and 1 1/2 teaspoons extra-virgin olive oil. Method: I once again let it run through the 1:30-hour dough cycle (no heat) in the bread machine. I let it rise for three hours, punched […]