Archive for Month: April 2017


Nacho Vegan Meatloaf

I’ve been wanting to do this for a long time: veganize meatloaf. See, growing up, I did not love meatloaf. I despised it, in fact. It had nothing to do with eating meat, I just didn’t like the texture or the flavor (sorry, Mom). But when I bit into my first Beyond Burger (by Beyond Meat and not to be confused with the Beast Burger), a) blown away, and a) I was blown away, and b) I immediately began thinking of all the ways I could use this amazing, plant-based version of ground meat. We’ve used it in bolognese sauce, […]