Archive for Month: December 2011


Grab those Black-Eyed Peas and rustle up some good luck for 2012 (three recipes!)

It had to be done, folks.  This is a food blog and therefore I’m obligated to post something about eating black-eyed peas on New Year’s Day. It’s in the food blogger rule book, page 93. Rather than invent something to ring in 2012 on Sunday I plan to turn to one of my stand-by recipes — so why not share them again here with you?  I’m offering this post up two days before New Year’s Day so you can get the ingredients over the weekend and then simply cook your good luck up on January 1. So what is the […]