Archive for Month: January 2012


Super Simple Supper (Asparagus + Seitan + Leftover Quinoa)

I’ve been trying to break out of my dinner rut and actually “prepare” dinner during the week, as opposed to always re-heating dishes made from my weekend bulk cooking.  I’m finding a hybrid approach is working best for me. The other night I reheated a bowl of Quinoa-Millet and Veggies to serve as a side dish and then built a meal around it.  I roasted asparagus by simply drizzling a little avocado oil over the spears and tossing them with fresh garlic. I baked them on 425 degrees F for about 8 minutes (you want them bright green and still […]