Archive for Month: February 2017
Vegan French Dip Sandwich with beef-style Au Jus
I’m teaching a Vegan Meat cooking demonstration class next week so I’ve been playing in the kitchen. I took my standard pressure cooker seitan recipe and “beefed” it up with Catanzaro herbs. I sliced it and stored it in the broth for a few days while I dreamt up a yummy sandwich. This vegan French dip sandwich may seem a bit more labor intensive than my usual recipes. But don’t let it deter you. Make the seitan in advance. When you’re ready to make the sandwiches you’ll see that the onion soup broth and sandwiches come together fast (in under […]
