Description
FUNDAMENTALS OF VEGAN COOKING 
ONLINE COOKING CLASS: Limited to 15 students for maximum LIVE interaction and participation.
This course studies techniques for healthy and delicious plant-based cooking. Students will understand the pillars of vegan diets – health, environment, and ethics. The culinary focus is on ingredient substitution, healthy food preparation techniques, and making diverse vegetable, fruit, legume, and grain dishes. Students will understand how to incorporate plant-based cooking in their own homes or in a restaurant or foodservice environment.
Designed for home cooks, paraprofessional chefs, and professional culinary artists, this four-hour online class provides the building blocks for vegan cooking in your own kitchen or restaurant. With a focus on the basic vegan food groups – vegetables, fruit, beans/legumes, grains, and nuts and seeds – you will learn essential techniques to make delicious and satisfying plant-based meals.
Course Fee includes:
✓4 hours of instruction
✓Small class size for maximum participation
✓Ingredient list to cook along during the online class
✓Recipes
✓Certificate of completion
Class refund policy:
- Full refund for cancellations four to seven days prior to class (noted on class confirmation).
- 75% refund for cancellations three days (72-hours) prior to class.
- 50% refund for cancellations two days (48-hours) prior class.
- Full refund if the class is canceled due to insufficient enrollment.
