Archive for Month: July 2017
Air Fryer Sourdough Boule
This might be one of my finest achievements. You may or may not know that if you want to air fry a traditional baked recipe the basic formula is this: Reduce the cooking temperature by 30 degrees Fahrenheit. Cut the baking time in half. Consequently, if you want to try any of my air fryer recipes here on this website or from my book The Vegan Air Fryer in the oven, increase the cooking temperature by 30 degrees and double the cooking time. I wrote a few months back about my sourdough obsession. I’m still a novice but I’m proud to […]
