Archive for Month: October 2017
This weekend: Food and Body Shaming in the Vegan Movement
This weekend I’ll be doing a cooking demo + speaking on a panel at the New Jersey VegFest and I’m super-excited! Saturday I will do a basic air fryer demonstration at 1:15 and I’ve decided to use prepared foods. A little odd for a cookbook author and chef, yes? Let me tell you why. There will be all kinds of speakers throughout the weekend representing the pillars of veganism: animal rights and welfare, the environment, and health. I’m incredibly impressed with the NJ VegFest organizers and the care they’ve taken to meet the attendees wherever they are. And I’m honored they […]
