Archive for Month: December 2010
Pickled Carrots
The husband is at it again, dazzling me in the kitchen. Recently I shared a post about his pickles, (stop it!) which inspired me to dedicate an entire post to his vegan cooking skills (no small feat for an omnivore!). Over the holidays he made pickles for some friends and decided to try to pickle something new. Carrots. In Dave’s words… So, Alton Brown is the chef for all nerds on Food TV. If you’ve ever watched his Show “Good Eats” you know what I mean. If you haven’t, or if you have and don’t “get him” then don’t worry […]
