Archive for Month: February 2017
Whole Wheat Caraway and Pumpkin Seed Bread
Sunday was one of those magical days. I slept until my body was ready to rise – at a respectable 7:30 a.m. – and I enjoyed a leisurely morning in which I simply sipped coffee and dove into a book I picked up at the library this week (A Hope More Powerful than the Sea: The Journey of Doaa Al Zamel). While I was reading, Dave was in the kitchen, showing off some mad skills. He took the pretzel recipe that will be in my book The Vegan Air Fryer to make air fried pretzel bagels. He used an Everything but the Bagel […]
