Archive for Month: March 2011
Vegan Marshmallow Sandwich
Yep, I was crazy enough to do it. I made a marshmallow sandwich. I toasted an Ezekial English Muffin. I cut it in half and added three Sweet and Sara vanilla marshmallows, a teaspoon of unsweetened, shredded coconut and a teaspoon of Navitas cacao nibs. I microwaved the sandwich for thirty seconds. And then I squealed with delight. If loving this is wrong, I don’t want to be right. What is your favorite way to enjoy vegan marshmallows? *** As promised Monday my review of Ethos Vegan Kitchen is live on quarrygirl.com. Check it out! *** ETA: LAST CALL! Voting […]
