Archive for Month: April 2011
Weekly Round-Up: Raw Recipes, Raw Classes and Vegan Nutrition 101
This week was pretty raw. The food, that is! MONDAY: Spring Salad Pizza I tried to make a raw veggie burger with sprouted lentils. That didn’t work out so well but my failed burger became a delicious pizza! Also on Monday, my Gingered Asparagus & Leeks recipe was featured on Meatless Monday! TUESDAY: Vegan Cuts Launches I was pleased to announce that my friends at Vegan Backpacker launched a deal website that features exclusive discounts on vegan products and services. THURSDAY: Raw Granola Bars + Sponsor an Animal for Easter With some freshly sprouted buckwheat groats I made granola […]
