Archive for Month: April 2014
Broccoli with Cashew Sauce
I haven’t written one of my “what I’m eating” posts for a while and I know many new vegans – and veg-curious folks – like to actually see different ways to add plants to one’s diet. So, here we go, a glimpse into my meals at home – as well as those when out and about – over the past few weeks. What Vegans Eat in Colorado Springs One evening at Adam’s Mountain Cafe I enjoyed the soup special, something with chickpeas, and Ling’s Hakka Noodles (with sesame crusted tofu). Oh, there was also dessert (orange cake). Public Service Announcement: Adam’s […]
